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Iodaline

Iodaline is a bistronomic restaurant offering cuisine primarily inspired by produce from the sea and rivers, with distinctive marine and saline flavours. Its name reflects this culinary identity, combining the concepts of iodine-rich and saline cuisine.

The chef and restaurant manager has worked alongside renowned chefs including Marc Meurin and Alain Ducasse. After gaining experience and travelling abroad, the couple returned to France, spending time in Paris and Lille before settling in Arras.

The restaurant offers a two or three-course seafood-inspired menu, alongside a selection of dishes from the suggestions menu.

Iodaline seats 40 guests indoors and a further 30 outside on an enclosed, intimate terrace.

The restaurant is open for lunch from Monday to Friday, as well as on Friday and Saturday evenings. Reservations are available from 12 noon to 2pm for lunch and from 7pm to 9.30pm for dinner.

Due to steps at the entrance, the restaurant is not accessible to wheelchair users and has been granted an exemption in this respect.

Practical information

Baby equipment
Shady terrace
Not accessible in a wheelchair
Bank/credit card, Titres restaurant (vouchers), Cash
English
11 rue des Capucins, 62000 ARRAS
03 21 24 34 82
contact@iodaline.fr
https://www.iodaline.fr/

Location

See also

Le Banana's Frite

L'Envie by Isa

Hermitage Vaulx Vraucourt

Baobab Kfé

Flam's

Ch'ti Savoyard

Le Comptoir à Frites

Le Foucrêpe's